Day 1, Wednesday, November 14, 2018
Time | Activities / Materials | PIC/Speaker(s) |
8 a.m. – 8.30 a.m. | Registration Coffee Break |
The Committee |
8.30 a.m.– 9 a.m. | Opening | Welcoming Speech – Chairman of the committee – UMBY Rector |
9 a.m. – 10.30 a.m. | Keynote speech : Strategies of Rural Development in Realizing Food Sovereignty Based on Local Wisdom | Profesor Ben White, PhD (Erasmus University-Netherland) |
10.30 a.m.- 1 p.m. | Panel Session I :
1. Political Economy In Order To Build Food Sovereignty 2. Socio-Cultural Intervention to Improve Local Food Consumption 3. The Role of Farmer Cooperatives in Achieving Food Sovereignty |
Prof. Dr. Van Viet Man LE (Ho Chi Minh University of Technology-Vietnam) (*TBA) Prof. Dr. Son Radu (University Putra Malaysia/UPM and IFRJ Editor) Assoc. Prof. Vanee Chonherchob, PhD (Kasetstart University-Thailand) (*TBA) Moderator: Dr. Hermayawati, M.Pd |
1 p.m.-2 p.m. | Lunch break Poster Presentation |
The Committee Poster Presenters |
2 p.m. – 4 p.m. | Panel Session II:
4. Environmental Technology Engineering to Increase Availability of Local Food Products 5. Innovation of Information and Communication Technology in Supporting Food Sovereignty |
Prof. Dr. Mochammad Maksum Machfoed, MP Dr. Judit HIDASI/ Dr. Éva Sándor-Kriszt
Moderator: Prof. Dr. Dwiyati Puji Mulyani, M.P |
4 p.m. – 4.15 p.m. | Technical announcement of parallel sessions | The Committee |
Day 2, Thursday, November 15, 2018
Time | Activities / Materials | PIC/Speaker(s) |
8 a.m. – 8.30 a.m. | Registration Coffee Break |
The Committee |
8.30 a.m. – 3 p.m. | Presentation of Supporting Papers (themes 1 and 3) | The Committee |
8.30 a.m. – 3 p.m. | Presentation of Supporting Papers (theme 2) | The Committee |
8.30 a.m. – 3 p.m. | Presentation of Supporting Papers (theme 4) | The Committee |
8.30 a.m. – 3 p.m. | Presentation of Supporting Papers (theme 5) | The Committee |
3 p.m. – 3.30 p.m. | Conclusion and Closing Ceremony | The Committee |